Sweet Potato or Squash Gnocchi with Gorgonzola Sauce

Sweet Potato or Squash Gnocchi with Gorgonzola Sauce


Thanksgiving and Christmas are times to celebrate but they can also be used to innovate in the kitchen. I am happy to be constrained by “traditional” ingredients as long as I am free to choose what to do with them.

The reason for scare quotes: traditional = old bad habit, constraint and enemy of innovation; I have little time for it.

I came up with this dish for a Thanksgiving dinner in Atlanta a couple of years ago. We had sent our guests a wide list of ingredients and asked them to choose the flavours that they most associated with Thanksgiving, celebration and autumn/fall. This dish, one of many small courses that we served, was a result of their choices.

I had wanted to do something with sweet potato that showed it in a different light. The dish is equally good with sweet potato or squash, but look for a Potimarron or Hokkaido squash, they are less moist which is essential.

Syndicate content