This is my signature dish. The simplicity of it represents everything that I value about good Italian food.
At the Circle of Misse I use this dish to demonstrate recipe deconstruction. Once we have tasted the simplified dish, we then experiment with additional ingredients to identify and assess their contribution. With a small list of additions, this dish can be turned into three very different pasta 'classics'.
After curing the pancetta below, I took a slab of it to the market for Wes and Charlotte who supplied the raw ingredient. Charlotte, who was heavily pregnant at the time, was delighted. She cut off a slice and much to the horror of her customers tucked into it. 'Hey, this is from my pigs and I know what they ate,' was her response.
If you like this recipe visit lapasta.com for more pasta recipes. The site contains a collection of recipes that I began writing and publishing several years ago.